Spinach Dip Bites

This Favorite Appetizer Is Filled With Spinach, Artichokes, And Three Different Cheeses, All Baked Into A Crescent Dough Cup. Spinach Dip Bites Are A Hit Every Time They’re Served At A Party Or Get Together!

INGREDIENTS

• 2 cups frozen spinach chopped and thawed
• 6 oz artichoke hearts drained and chopped
• 1/2 tsp garlic minced
• 2 tbsp parmesan cheese grated
• 4 oz cream cheese softened
• 3/4 cup mozzarella cheese shredded and divided
• 1/2 tsp garlic salt
• pepper to taste
• 1 can seamless crescent dough

INSTRUCTIONS

1. Preheat oven to 375.
2. In a bowl, combine spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese and half of your mozzarella cheese. Season with Salt and pepper and set aside.
3. Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle. Cut dough into 2 inch squares, so you have 24 squares total.
4. Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent. (you don't need to mold to the cup.)

Full Reading: https://lilluna.com/spinach-dip-bites/