Rabu, 07 Mei 2014
Rich egg bread made sweet with the addition of honey. Our "tried and true" Challah recipe has been tested for years and is always amazing and absolutely impressive whether baked in a bread pan or 6 braided (as pictured). It really is the best ever!
I love challah bread. I have been working on my recipe for challah for 3 years, always making a little tweak here or there each time I made it. Well, here we are with the finished recipe that has been tested 4 times and comes out perfect every time. I love that it is so versatile.
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