A moist and fluffy cake recipe made with a cake mix and mandarin oranges topped with the famous cool and creamy icing made with crushed pineapple, pudding mix and cool whip. Also known as Pig or Pea Pickin' Cake, Sunshine Cake and Ambrosia Cake.
I’d never considered putting this recipe on the blog before because, like with the Chocolate Delight recipe, I assumed everybody and their dog had it.
Then I searched online for the recipe, which I thought was pretty standard, and learned that there are 19 fazillion versions of this recipe out there.
And since the one my mom has been using for the last twenty years is ta die for perfectly perfect in its perfectness, I called her up to make sure I had the version of the recipe that she uses.
You’ve all seen this recipe before. I think it hit the scene in the 80’s and is known by a few other names: Pig Pickin’ Cake, Ambrosia Cake, Pea Picking Cake and Sunshine Cake to name a few.
I don’t know who originally created this recipe but it is truly wonderful. And easy! And, though I can’t claim to have tested out all the other versions of it floating around out there, I’m going to go out on a limb and declare this one the best because I, honest to God, can’t think of a thing that could be improved upon with it.
I love how moist and fluffy the cake is. You don't have that combo in too many recipes. Most recipes that are moist are dense and thick. And I love that this is refrigerated because the cool cake and creamy frosting are perfect combo!
And this frosting? Ohhhh, this frosting! I love it so much that I came up with a pie recipe that's made up of just the frosting ingredients! Since so many people call this cake Pig Pickin' Cake, I decided to call my pie Pig Pickin' Pie (and well, because it sounds cute!).
Mandarin Orange Cake
Yield: 10 Servings
prep time: 10 Mcook time: 20 Mtotal time: 30 M
A moist and fluffy cake recipe made with a cake mix and mandarin oranges topped with the famous cool and creamy icing made with crushed pineapple, pudding mix and cool whip. Also known as Pig or Pea Pickin' Cake, Sunshine Cake and Ambrosia Cake.
ingredients:
Cake:
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 11-oz. can mandarin oranges, with juice
Frosting:
- 1 20-oz. can crushed pineapple, with juice
- 1 large box instant vanilla pudding mix (5.1-oz.)
- 1 16-oz. carton frozen whipped topping, thawed
Garnish:
- 1 11-oz. can mandarin oranges, drained well
instructions:
How to cook Mandarin Orange Cake
- For Cake: Grease and flour three round cake pans and set aside. Combine wet ingredients (including oranges with juice) then beat on medium speed with an electric mixer until thoroughly combined.
- Add cake mix then beat on low speed for two minutes. Pour evenly into cake pans then bake per cake mix manufacturer’s instructions. Cool cakes completely.
- For Frosting: With a rubber spatula or with the paddle attachment of an electric mixer set on low, gently fold together all frosting ingredients until thoroughly combined.
- Garnish with drained mandarin oranges. Refrigerate until ready to serve.
Keep up with my latest shenanigans by following South Your Mouth!