Roasted Chicken with Lemons


So, I have to share with you...  I do not care for meat on the bone.  I don't know when it started, I always remember having issues with it.  My family ate A LOT of whole chicken and it was ALWAYS served on the bone with the skin.  I would pick the pieces off the chicken and throw them in my solid blue plastic cup or chuck them under the table (and clean it up after dinner).  We were a "clean plate" family, as were most struggling middle income families of my day.  So, once it was served you didn't leave the table until it was gone. Being an "out of the box thinker" even then I found a way to get rid of it. 

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