Honey Glazed Baby Carrots

 One of the few veggies that Mr. W likes to eat are carrots.   So, using some of the fresh honey that my friend gave me, I decided to switch it up a little.  These carrots are sweet, tender and delicious.  I will definitely be making these again, they were a huge hit!!!

Recipe adapted from Sunny Anderson

Salt

1 pound baby carrots

2 tablespoons butter

2 tablespoons honey

1 tablespoon lemon juice

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots.  Add butter, honey and lemon juice to your pan.  Then put carrots back in your pan.
 

Cook until a glaze coats the carrots, 5 minutes. Season with salt as needed. Serve immediately.

Click here for a printable version of this recipe - The Slow Roasted Italian.com